Throughout North America in the crisp, early spring people gather around steamy pans of boiling maple sap. Neighbors come together around evaporators to swap stories and share memories as part of the syrup making ritual. Join Chuck and I as we visit two west Michigan families who keep this time-honored […]
Maple Syrup
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The Anishinaabe have utilized maple sap for centuries. The first written record of this antioxidant-packed resource had been in 1557. Last year, Michigan produced an impressive 200,000 gallons. Each gallon of this “liquid gold” is worth at least 15 times more than crude oil. Join us as we investigate the […]